Seminars

11.12.2023

Sensory workshop

Exploring meat products Recently, our team held our first event, namely a workshop on "Fundamentals of Sensory Evaluation of Meat Products". This event turned out to be not only an interesting event where we could communicate and share our own experience, but also an extremely useful experience for all participants! During the event, we immersed…

Master class on sausage production

Expanding the knowledge and skills of our team We recently held a master class in our laboratory. Our goal was to familiarize new managers with the technology of semi-smoked sausage production in the laboratory. Our team of technologists took part in this event, where we not only shared our own skills but also learned the…