How to choose sour cream?
Recently, we discussed mistakes when choosing sour cream in the 1+1 Breakfast program. Recently, 1+1 TV channel’s Breakfast program covered a topic that is very close to our hearts –…
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12.12.2023
Delicate marinade “Double cheese” for meat products
New appetizing marinade for your products New sensations of taste and aroma in our new marinades for the meat industry! Today we present to you the Double Cheese marinade for…
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We are in the “Breakfast” program on 1+1
Why farm salmon can be dangerous Recently, our company was invited to participate in the Breakfast program on 1+1 TV channel, where the host drew the viewers’ attention to the…
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We start the morning with yoga
One of the mornings in our team This morning in our company had a special atmosphere of inspiration and calm, thanks to the practice of yoga. Even the air raid…
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New catalog of sauces
New flavors for your products We are pleased to present you our new catalog of sauces, which will be the key to unrivaled flavors in your products. We put our…
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Sensory workshop
Exploring meat products Recently, our team held our first event, namely a workshop on “Fundamentals of Sensory Evaluation of Meat Products”. This event turned out to be not only an…
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Participation in an international project
New knowledge of the European market and opportunities Our employee took part in an international project aimed at supporting Ukraine’s integration into the European single market. The Head of Quality…
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Master class on sausage production
Expanding the knowledge and skills of our team We recently held a master class in our laboratory. Our goal was to familiarize new managers with the technology of semi-smoked sausage…
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