12.12.2023Recently, we discussed mistakes when choosing sour cream in the 1+1 Breakfast program. Recently, 1+1 TV channel's Breakfast program covered a topic that is very close to our hearts - choosing the perfect sour cream for our table. Sour cream, this unsurpassed dairy product known for its unique texture and rich flavor, occupies an important…
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12.12.2023New appetizing marinade for your products New sensations of taste and aroma in our new marinades for the meat industry! Today we present to you the Double Cheese marinade for meat, which will give your dishes a unique color and flavor. This marinade has a delicate cheese flavor that is filled with a bright and…
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12.12.2023Why farm salmon can be dangerous Recently, our company was invited to participate in the Breakfast program on 1+1 TV channel, where the host drew the viewers' attention to the topical issue of food safety. One of the key topics of this episode was the safety of farm salmon, which is known for its popularity…
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12.12.2023One of the mornings in our team This morning in our company had a special atmosphere of inspiration and calm, thanks to the practice of yoga. Even the air raid alarm could not deprive us of our good mood. On the contrary, this unexpected episode added determination and desire to overcome any difficulties. Yoga is…
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11.12.2023New flavors for your products We are pleased to present you our new catalog of sauces, which will be the key to unrivaled flavors in your products. We put our great love and desire to create a product that will add a pleasant aroma and flavor to every sauce into this catalog. Harmony of flavor…
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11.12.2023Exploring meat products Recently, our team held our first event, namely a workshop on "Fundamentals of Sensory Evaluation of Meat Products". This event turned out to be not only an interesting event where we could communicate and share our own experience, but also an extremely useful experience for all participants! During the event, we immersed…
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11.12.2023New knowledge of the European market and opportunities Our employee took part in an international project aimed at supporting Ukraine's integration into the European single market. The Head of Quality represented our company in this important event, which included a number of events and meetings. One of the key events was an official meeting hosted…
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11.12.2023Expanding the knowledge and skills of our team We recently held a master class in our laboratory. Our goal was to familiarize new managers with the technology of semi-smoked sausage production in the laboratory. Our team of technologists took part in this event, where we not only shared our own skills but also learned the…
Read more ›Innovative solutions and exclusive service: Our company's range of services In the modern world of food production, especially in the meat processing industry, innovation, individual approach and efficiency are key success factors. Our company is proud to offer a wide range of services that meet these requirements. Development of functional additives according to individual requirements…
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