Sensory workshop
Exploring meat products Recently, our team held our first event, namely a workshop on “Fundamentals of Sensory Evaluation of Meat Products”. This event turned out to be not only an…
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Seminars
12.12.2023
Master class on sausage production
Expanding the knowledge and skills of our team We recently held a master class in our laboratory. Our goal was to familiarize new managers with the technology of semi-smoked sausage…
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