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Brine ingredients calculator for whole-muscle delicatessen products
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Brine ingredients calculator for whole-m…
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Calculating an injection brine recipe: ingredients per 100 l and for your batch, economics, PDF.
1.
Actual quantity of raw meat material for injection, kg
?
kg
2.
The quantity of brine required to fill the system, l
?
l
3.
The injection (raw meat material to brine) to initial raw meat material quantity ratio, in %
?
%
4.
Expected product yield to initial quantity of raw meat material ratio, in %
?
%
5.
Degree of salt content in the final product, g per 1 kg of final product
?
g/kg
6.
Is table salt (+ sodium nitrite) or nitrite salt (0.5%-0.6%) used
?
Salt
Nitrite salt
7.
The amount of complex functional additive per 100 l of brine, as recommended by the manufacturer
?
kg
We are also able to calculate the price of the brine and final product
The price of the complex additive (in your currency) for 1 kg
?
The price of raw meat material (in your currency) for 1 kg
?
Calculate
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