Why farm salmon can be dangerous

Recently, our company was invited to participate in the Breakfast program on 1+1 TV channel, where the host drew the viewers’ attention to the topical issue of food safety.

One of the key topics of this episode was the safety of farm salmon, which is known for its popularity in the world. We discussed in detail why this particular fish can be dangerous to our health.

Farmed salmon is an important part of the global fish market, and despite its popularity, it raises questions about the safety of its consumption.

Details and analysis of this issue are available in the episode of the Breakfast program. For more information, watch the video here: tsn.ua