Expanding the knowledge and skills of our team

We recently held a master class in our laboratory. Our goal was to familiarize new managers with the technology of semi-smoked sausage production in the laboratory.

Our team of technologists took part in this event, where we not only shared our own skills but also learned the secrets of professional sausage production.

One of the key points of the master class was the emphasis on teamwork and team interaction. We worked together on different stages of production. This not only strengthened our team, but also gave us a full understanding of all the stages of creating high-quality sausage.

We have also improved our skills in using technical equipment and modern technologies that improve the quality and productivity of production. We gained important practical experience that we are happy to implement in our daily work.

This master class not only raised the professional level of our team, but also became a step forward in the development of our knowledge and skills. It opened new horizons in the field of sausage production for each participant, helping us to understand the essence and importance of each stage of this unique process.